http://www.favoritebrandrecipes.com/Recipes/220/3674001220.htm
Last summer the family went to Green Bay, WI for my father's wedding. We stayed a few days at my Aunt Gail and Uncle Jim's house (with cousins Paul and Jeni) and one night had Pizza Burgers. I vaugly recall having these as a child but had not had them in years. And I didn't recall them being called "Pizza Burgers."
But last night dinner was a little loose. So we had Pizza burgers. Used Susan's delicious no-recipe sauce and vegie pepporoni for those of us who are freakish about our cunsumption of dead animals.
And I thought of my Aunt.
Ingredients
1 pound ground beef
2 cups RAGÚ® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 teaspoon salt
6 English muffins, split and toasted
Prep Time: 10 minutes
Cook Time: 15 minutes
1. In small bowl, combine ground beef, 1/2 cup Ragú Pasta Sauce, 1/2 cup cheese and salt. Shape into 6 patties. Grill or broil until done.
2. Meanwhile, heat remaining pasta sauce. To serve, arrange burgers on muffin halves. Top with remaining cheese, sauce and muffin halves.
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